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How to Cook Frozen Peas

1.Bring 3-4 cups of water to a boil. Using a medium saucepot, heat up the water to a rolling boil so that the surface of the water is constantly bubbling.

2.Carefully pour the peas from the bag into the boiling water. Stir them gently and let the peas boil, uncovered

3.Remove the peas from heat after 2-3 minutes.

4.Drain the water from the peas.

5.Stir in 1-2 tablespoons of butter to the beans to keep them from sticking.


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